When you looking for liquid glucose for baking, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable liquid glucose for baking is not an easy task. In this post, we show you how to find the right liquid glucose for baking along with our top-rated reviews. Please check out our suggestions to find the best liquid glucose for baking for you.

Best liquid glucose for baking

Product Features Editor's score Go to site
Wilton Vegetable Glycerin, 2 oz. Wilton Vegetable Glycerin, 2 oz.
Go to amazon.com
Caullet Glucose Syrup - 2.2 lb Caullet Glucose Syrup - 2.2 lb
Go to amazon.com
Wilton 707-2601 Glucose Syrup Wilton 707-2601 Glucose Syrup
Go to amazon.com
Glucose 16 oz. Glucose 16 oz.
Go to amazon.com
Dr Oetker Liquid Glucose - 140g (0.31lbs) Dr Oetker Liquid Glucose - 140g (0.31lbs)
Go to amazon.com
Sugarflair Glucose Syrup 400g to Stretch Sugarpaste Cake Icing Model Chocolate Sugarflair Glucose Syrup 400g to Stretch Sugarpaste Cake Icing Model Chocolate
Go to amazon.com
Wilton Glucose - 8 oz Wilton Glucose - 8 oz
Go to amazon.com
Dr. Oetker Liquid Glucose (140g) Dr. Oetker Liquid Glucose (140g)
Go to amazon.com
Glucose Syrup for Confectionary Use - 11 Pound Pail - Pack of 2 Glucose Syrup for Confectionary Use - 11 Pound Pail - Pack of 2
Go to amazon.com
Squires Kitchen Essentials Liquid Glucose - 375g Pot Squires Kitchen Essentials Liquid Glucose - 375g Pot
Go to amazon.com
Related posts:

1. Wilton Vegetable Glycerin, 2 oz.

Feature

Vegetable glycerin restores consistency to dried out icing colors and fondant
Edible, food-grade glycerin
2 fl. oz. (59 ml)
Vegan
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat
2 ounce bottle
Certified Kosher

Description

Bring your dried-out icing colors right back to life with just a few drops of our food-grade vegetable glycerin. You can also add it to ready-to-use or homemade fondant to soften it for easier kneading and rolling.

2. Caullet Glucose Syrup - 2.2 lb

Feature

Sugary syrup to stabilize or to make sorbets, ice creams, candy or jams.
Great alternative to granular sugar
will increase the shelf life of your baked goods.

Description

Delicious, sugary syrup to stabilize or make sorbets, ice creams, candy and jam! It's a fantastic addition that can be your syrupy alternative to granular sugar it will also increase the shelf life of your baked goods.

3. Wilton 707-2601 Glucose Syrup

Feature

Make homemade fondant or gum paste with Glucose Syrup
An essential ingredient for smooth fondant recipes
Prevents unwanted crystallization
Net weight: 8.5 oz. (251 mL)

Description

An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL).

4. Glucose 16 oz.

Feature

1 pound of glucose is about 1 cups
Net Weight: 1 pound

Description

Glucose Syrup 16 Ounces by CK. This is the heavy glucose used in making homemade rolled fondant and candies. 100% Corn Syrup, Certified Kosher, Pareve by the Chicago Rabbinical Council.

5. Dr Oetker Liquid Glucose - 140g (0.31lbs)

Feature

140g - (0.31 lbs)
Dr Oetker
*Please not Best Before/Expiration UK is DD/MM/YYYY
8-12 DAYS DELIVERY

Description

Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. A Heritage of BakingIn 1893 in Bielefeld, Germany, Dr. August Oetker developed "Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Even better baking since 1893

6. Sugarflair Glucose Syrup 400g to Stretch Sugarpaste Cake Icing Model Chocolate

Description

Sugarflair Glucose Syrup is a thick, viscose liquid that can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. Ideal for use in cakes, desserts, confectionery and jams. Gluten Free, GM Free, Suitable for vegetarians. May contain traces of nuts and sulphur dioxide.

7. Wilton Glucose - 8 oz

Feature

Liquid glucose is an essential ingredient for making gum paste, as it gives the gum paste the p...
8 ounce/250 gram tub
Size: 8 oz

Description

Liquid glucose is an essential ingredient for making gum paste, as it gives the gum paste the pliability needed for moulding. Glucose may also be used as in ingredient for making fondant and caramels, and can generally be substituted for corn syrup in most recipes.
8 ounce/250 gram tub
Size: 8 oz
Product of United States
Kosher

8. Dr. Oetker Liquid Glucose (140g)

Feature

Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.

Description

Dr. Oetker Liquid Glucose (140g)

9. Glucose Syrup for Confectionary Use - 11 Pound Pail - Pack of 2

Feature

Made from Non-GMO Wheat
Two 11 Pounds Pail

Description

Non-GMO Wheat Based Liquid Sugar

10. Squires Kitchen Essentials Liquid Glucose - 375g Pot

Feature

Squires Kitchen Glucose Syrup 375g
Essential when making sugarpaste or modelling chocolate
Also can be used in royal icing

Description

Perfect making your own sugarpaste and chocolate modelling pastes or you are making royal icing for piping extension work this is an essential ingredient to give stretch. Large 375g Pot

Conclusion

By our suggestions above, we hope that you can found the best liquid glucose for baking for you. Please don't forget to share your experience by comment in this post. Thank you!
Jane Mathis

Leave a Reply

Your email address will not be published. Required fields are marked *